Yemista Meat with Rice


Stuffed peppers with meat and rice

Serves: 6-8 people

Prep: Fully thaw before cooking

Cook Time: 30-40 minutes

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Cooking Instructions

  1. Fully thaw before cooking.
  2. Preheat oven to 340 degrees.
  3. Leave covered and cook for 25-30 minutes.
  4. Remove cover and cook for an additional 10 minutes or until internal temperature hits 165 degrees
  5. Let rest for ten minutes.
  6. Serve and enjoy!


Peppers, tomatoes, rice, ground beef, onions, tomato sauce

*Caution – may contain traces of nuts