Stuffed peppers with meat and rice in a ready-to-bake pan

Serves: 6-8 people

Prep: Fully thaw before cooking

Cook Time: 30-40 minutes

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Pronounced “yeh-mee-sta”, the name of this dish literally translates to ‘stuffed’. And that is exactly what they are. Our yemista include tender and seasoned ground beef, rice, and spices. A healthy and delicious meal any time of the week!

Cooking Instructions

  1. Fully thaw before cooking.
  2. Drain any liquid from the pan.
  3. Preheat oven to 340 degrees.
  4. Leave covered and cook for 25-30 minutes.
  5. Remove cover and cook for an additional 10 minutes or until internal temperature hits 165 degrees
  6. Let rest for ten minutes.
  7. Serve and enjoy!


Peppers, tomatoes, rice, ground beef, onions, tomato sauce

*Caution – may contain traces of nuts