- Preheat oven to 350F.
- Remove cover from the pan and open the bag with the meatballs and sauce.
- Place the meatballs with the sauce back into the pan (or your own oven safe cooking vessel), and cover with aluminum foil. Discard the plastic bag.
- Bake in the oven for 25-30 minutes, or until the meatballs reach a temperature of 165F and the tomato sauce is hot and bubbly.
- Remove from the oven and let rest of 5-10 minutes.
- Serve and enjoy!
Ground beef, bread, onion, garlic, eggs, parsley, red wine, cumin, oregano, salt, cinnamon, pepper
*Caution – may contain traces of nuts