Pronounced “soo-tzou-ka-kia”, these tender and delicious Greek-style meatballs are infused with Mediterranean flavours, covered in a rich home-made tomato sauce.

Serves: 6-8 people

Prep: Fully thaw before cooking

Cook Time: 40 minutes

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Cooking Instructions

  1. Preheat oven to 350F.
  2. Remove cover from the pan and open the bag with the meatballs and sauce.
  3. Place the meatballs with the sauce back into the pan (or your own oven safe cooking vessel), and cover with aluminum foil.  Discard the plastic bag.
  4. Bake in the oven for 25-30 minutes, or until the meatballs reach a temperature of 165F and the tomato sauce is hot and bubbly.
  5. Remove from the oven and let rest of 5-10 minutes.
  6. Serve and enjoy!


Ground beef, bread, onion, garlic, eggs, parsley, red wine, cumin, oregano, salt, cinnamon, pepper

*Caution – may contain traces of nuts