Penne with Vegetables


Serves: 6-8 people

Prep: Fully thaw before cooking

Cook Time: 30-40 minutes

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Cooking Instructions

  1. Preheat oven to 325 degrees.
  2. Remove cover and bake for 35-40 minutes or until internal temperature hits 165 degrees (watching so the top does not burn).
  3. Let rest for ten minutes.
  4. Serve and enjoy!


Penne, cheese, milk, flour, eggplant, mushrooms, diced tomato, onion, zucchini, parsley, chili flakes

*Caution – may contain traces of nuts