Moussaka Half Casserole

$24.95

Serves: 3-4 people

Prep: Fully thaw before cooking

Cook Time: 25-30 minutes or at 165 degree temperature

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Description

Our famous Ottawa GreekFest Moussaka is an eggplant and potato-based casserole dish with savoury ground meat, topped with a rich and creamy béchamel sauce in a ready-to-bake pan.

Cooking Instructions

  1. Preheat oven to 350 degrees.
  2. Remove cover and paper and brush egg wash on top.
  3. Bake for 25-30 minutes or until internal temperature hits 165 degrees (watching so the top does not burn).
  4. Let rest for ten minutes.
  5. Serve and enjoy!

Ingredients

Eggplant, ground beef, potato, milk, flour, butter, nutmeg, cinnamon, egg, parsley

*Caution – may contain traces of nuts