Moschari Lemonato


Greek lemon beef stew in a ready-to-bake pan

Serves: 6-8 people

Prep: Fully thaw before cooking

Cook Time: 40 minutes

In stock (can be backordered)


Pronounced “mos-ha-ree” – “leh-moe-na-toe”, this Greek lemon beef stew is the definition of a hearty meal. Perfectly tender and juicy beef simmered in a delicious lemon sauce form an amazing meal for the whole family!

Cooking Instructions

  1. Preheat oven to 350 degrees.
  2. Leave covered and cook for 20 minutes.
  3. Remove cover and cook for an additional 15-20 minutes or until internal temperature hits 165 degrees
  4. Let rest for ten minutes.
  5. Serve and enjoy!


Beef, rice, carrot, flour, bouillon, lemon, cinnamon, onion, white wine, garlic, olive oil, dill, parsely, oregano, bay leaf

*Caution – may contain traces of nuts