Pronounced “mos-ha-ree” – “leh-moe-na-toe”, this Greek lemon beef stew is the definition of a hearty meal. Perfectly tender and juicy beef simmered in a delicious lemon sauce form an amazing meal for the whole family!
- Preheat oven to 350 degrees.
- Leave covered and cook for 20 minutes.
- Remove cover and cook for an additional 15-20 minutes or until internal temperature hits 165 degrees
- Let rest for ten minutes.
- Serve and enjoy!
Beef, rice, carrot, flour, bouillon, lemon, cinnamon, onion, white wine, garlic, olive oil, dill, parsely, oregano, bay leaf
*Caution – may contain traces of nuts