Mizithra Cheese (Dodoni)
Myzithra is similar in flavour to ricotta cheese, but much drier. A hard cheese from ewe’s and goat milk. It is considered the most popular grating cheese of Greek cuisine, and is especially suited for sprinkling over hot pasta. Contains milk.
* Keep refrigerated at +2°C / +4°C.
Ingredients: Pasteurized sheep’s and goat’s whey, salt