Description
Ingredients: pasteurized sheep’s and goat’s milk, sea salt, enzymes, cheese culture.
Greek Saganaki Cheese (Dodoni)
$9.80
Delicious and sharp saganaki cheese, made one of the most prestigious cheese companies in Greece. Dust with flour and panfry this cheese and finish with a splash of ouzo. Finish it with some good quality olive oil, and a squeeze fresh lemon juice. This cheese holds up well to the heat of a frying pan, and have a creamy flavour and fantastic texture.
Product of Greece
Weight: 200 gr
In stock
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