FILO MEDIUM PASTRY
7 Days Medium Filo Pastry
Paper thin sheets of dough that are at the heart of the Greek pastry kitchen. With a reputation of being difficult to use, filo often gets a bad rap. This is no longer the case with 7 Days Medium filo pastry. Easy to use and not prone to breaking or sticky, this filo dough is a necessary ingredient for making sweet baklava, bougatsa and spanakopita. Roll up your sleeves and get baking with 7 Days filo, you won’t regret it.